Thursday, December 26, 2013

Merry Christmas from not-so-sunny Hoi An

Christmas on the go is always a bit odd, but I think the kids felt it more this year and are already asking that next year we stay home! Visiting VN has been quite emotional for us, but we realise that it's just another country for the kids...despite their having been born here.

I love Ho Chi Minh City! We stayed 3 nights before heading to Hue, wet and cold, then 6 nights here in Hoi An, cold-ish, and tomorrow back to HCMC for another 5 nights.... More photos to go...




Monday, October 07, 2013

Sunday, October 06, 2013

More biking

Well, the bike in France was great and I did manage about 600km on it. Now back in sunny nanjing, I've also clocked up a few km, my last two rides being 70 and 55, though the last included a 600m climb. All good. This was the view from BaoHua mountain:




Biking again

Well, the bike in France was great and I did manage about 600km on it. Now back in sunny nanjing, I've also clocked up a few km, my last two rides being 70 and 55, though the last included a 600m climb. All good. This was the view from BaoHua mountain:

Wednesday, June 19, 2013

Food - the leading killer in the Western world

If you care about what you out in your body and the effects it has on you, please watch this talk.

Thursday, June 13, 2013

Sloan Wilson quote

"The hardest part of raising a child is teaching them to ride a bicycle. A shaky child on a bicycle for the first time needs both support and freedom. The realisation that this is what the child will always need can hit hard."

Ride postponed

The alarm sounded at 4.50am and my body would not respond. My training schedule had be down for a slow 15km this morning - oops. And I can't cycle tomorrow morning as I have an early start with Gr11 Visual Arts to go and visit the Warhol Exhibition in Shanghai... Saturday morning, then, will be my next opportunity and will have to be another fairly long one to catch up.

On a more positive note, my new Boardman Team Carbon is delivered tomorrow! Yey!

Thursday, June 06, 2013

My new bike

Hopefully this is now sitting in its box waiting for me to arrive in France and unpack it. I have started a programme to train for a Century ride (that's 160km to us metric users) and this will be the tool of my training in France. I probably won't make the final ride in France though, and will complete that on my Specialised Tarmac 2009. I also just MVP-ed in MapMyRide, and can now autogenerate routes (including hill specifications and distances) from my front door, using GoogleMaps. How cool is that? Planning at some stage to to Saulzais to St.Avis...

I am exonerated!

Wednesday, June 05, 2013

Course Map

I've just upgraded my MapMyRide app to include all sorts of fancy gizmos to motivate me to train more seriously. I've set myself a 10 week goal of riding a 160km ride - The Century! (in miles)

This is my morning training route. Not sure how it will show up, or if it gives times etc, so I shall see...

Tuesday, May 21, 2013

Professional Capital

I've just finished reading 'Professional Capital' - Hargreaves and Fullan.


Here's a summary of their 'Action guidelines' -  concrete actions for implementing change. I found it to be a refreshing look at what's happening in schools. I count myself lucky to be in a school at the high end of the scale where professional capital is really valued over business capital, and where people count.

Become a true pro


This is not a temporary fix, or a quick course you can take. It means following the latest research, inquiring into your own practice to see what works and what could work better. It’s an investment of time and energy into study, practice, collaboration with colleagues - an investment for yourself professionally and for the students you teach.

Start with yourself - examine your own experience


How do we examine our own practice? What steps can you take to deepen your commitment and expertise? When did you last undertake professional training at your own cost or on your own time? Is what you are doing working - and how do you know? Have you shared recent learning with your colleagues? State 3 concrete actions you could take to become more effective - at least one that you can take alone and at least one which will involve one or more colleagues.

Be a mindful teacher


Do you check that your classroom is authentically aligned with your own beliefs and values? Do you proactive STOPPING, by meditating, by listening to music (and doing nothing else) or by connecting with nature? If not, how do you gain or maintain perspective? How open-minded are you? (Do you stereotype or stigmatize superiors or colleagues? Or do you try to empathise?) Do you invest in developing your own personal expertise beyond the school day? Do you sit with colleagues and take collective responsibility for students you share?

Be mindful - begin with yourself.

Build human capital through social capital


Do you have an inventory of your strengths and weaknesses - would you feel comfortable discussing areas for growth with colleagues? When did you last observe a colleague teach, or invite one to observe you? Have you, as a team, attended and PD and, as a team, tried to apply some of the thinking you discovered? Have you moderated your marking with colleagues? At social events, do you sit with and talk to teachers you normally don’t work with? Have you connected online with other learning communities in any form?

All these things build relationships, networks and understanding - social capital.

Push and pull your peers


Do you talk to colleagues about your own growth? Do you enthuse about your practice and encourage others to see what works well in your classroom? How much do you trust the professionalism of those you work with?

Invest in and accumulate your decisional capital


What decisions do you currently control in your teaching, your school and your broader professional life? What small steps can you take to increase your decision-making scope? How many opportunities have you had to give and receive professional feedback this year? this semester? this week?


Manage up


Do you see contact with managers as an opportunity to gain support, or as meetings to endure? Do you seek out managers’ opinions or feedback on your work? Do you offer feedback on your managers’ decisions (specific instances or general)?

True professionalism is about taking charge, in relation to colleagues and superiors, as much as with children.

Take the first step


One definition of leadership is doing something first, before anyone else does it. Is there something worth starting in school that you could initiate? Can you ask for as well as offer help to colleagues? Is there anything you have been waiting for to change that you could actually get change started in?

Surprise yourself


Teach something new. Try a technique you’ve never used. Ask for a move to a different subject/grade level - even if it scares you. Initiate a team-teaching project with someone you don’t normally work with. Reach out to networks beyond you school. Visit another school whilst on holiday.

Connect everything back to your students


Is student learning front and centre? Is everything you do about how students learn? Is you current learning affecting student learning in your classroom - and how do you know this? When was the last time you had direct feedback on your teaching from your students?

Thursday, April 18, 2013

Kim and PETA

Am I more disturbed by the image she projects of female beauty or by the cruelty she opposes? On balance, more by the cruelty and so, on balance, this is probably a good thing. Don't get me wrong, I have nothing against beautiful, naked women, far from it.  But a part of me would just like to take her out for a good meal....

Anyway, here's why she's involved:


KFC

 

Thursday, April 11, 2013

Scott Langston, MA

Well, it's official. My dissertation scored a scholarly 65% and I have a Masters in Philosophy. Now, what do I do with all this spare time?

Saturday, February 09, 2013

Moving on...

My dissertation is completed, bound and in Wales. Bar the shouting, then, my Masters is finished. It's a strange feeling to be suddenly without that niggling guilt that I'm not doing something I should be doing!

Thoughts return to writing. I recently took part in a PetchaKucha evening and was introduced as a published author. It's not something I've considered myself to be in a good while. And there have been subsequent hits on my website and on Amazon...

Wednesday, January 09, 2013

PechaKucha

I've just been invited to a PechaKucha evening. Everyone gets 20 images and 20 seconds per image and presents...something.

This is my starter - the essential ingredient in a chicken nugget. Not so much chicken, as it turns out.
Read all about it here.

http://debsholisticnutrition.files.wordpress.com/2010/10/mechanically-separated-chicken-mcnugget.jpg

Dissertation finished

 Pen was put to paper and hey presto! He's my conclusion. I'm not posting the whole thing as it is being published by the University. I may work it into a book at some later date.

‘I have no doubt that it is a part of the destiny of the human race, in its gradual improvement, to leave off eating animals, as surely as the savage tribes have left off eating each other....’ — Henry David Thoreau

CONCLUSION

It is clear that once we accept that we may use non-human animals as means to our ends, that we may eat them and that indeed many only exist because we eat them, it is very hard to argue against the means by which a particular farmer or industry chooses to operate. It is this acceptance which is morally wrong. There are a number of strong reasons for refusing it, and for choosing a vegetarian alternative to eating meat. The staggering evidence of the cruelty and suffering carried out in the modern factory farm might shame some into accepting that we have overstepped the mark, but does not, per se, provide grounds for a moral obligation. Indirect duties to animals as a result of accepted duties to moral agents may, by the back door as it were, result in a degree of vegetarianism. Appeals to compassion, to caring and virtuous living, may also have an impact on some individual’s choices. Jonathan Safran-Foer exemplifies such a sentiment in his book ‘Eating Animals’, when, after visiting a pig farm in the US, he is offered some ham as he is leaving:

‘I don’t want to eat it. I wouldn’t want to eat anything right now, my appetite having been lost to the sights and smells of the slaughterhouse. And I specifically don’t want to eat the contents of this plate, which were, not long ago, the contents of a pig in the waiting pen... something deep inside me - reasonable or unreasonable, aesthetic or ethical, selfish or compassionate - simply doesn’t want meat inside my body. For me, meat is not something to be eaten.’

If everyone felt and reacted as he did, the search for an ethical argument might be a moot point. Relying upon compassion to counterbalance profit and tradition is not going to work. It is clear that a more fundamental approach is required to provide a sound basis for arguing that we are morally obliged to leave off eating meat and treating non-humans animals as we do today.

Singer’s Preference Utilitarianism and Regan’s Rights View would seem able to offer such a grounding, despite the conflicts between the two. Both Regan and Singer offer plausible and viable means under which we are obliged to be vegetarian, but each opposes the others’ methodology in arriving at a similar stance. As Singer himself says, ‘The practical value of Regan’s book [The Case for Animal Rights] lies in its attack on our social practices of using animals as research tools and as mere lumps of palatable living flesh. On these practical issues Regan and I are in full agreement. Viewed from the perspective of a society which continues to accept these practices, the philosophical differences between us hardly matter.’ However, I would disagree. I think the philosophical differences do matter, because the means by which we arrive at our decisions must be valid and consistent. Ultimately, any form of utilitarianism cannot be so. Both Singer and Regan identify a need to recognise animals as persons, as having an relevant interest in moral decisions and therefore being accorded an equal consideration. The use of any quality we as a species may possess as a means by which to justify discrimination towards those without that quality has been shown to be seriously lacking in moral worth. Ultimately, a rights position, rather than a utilitarian one, provides a rational and logically consistent basis for vegetarianism - and indeed veganism. Only by recognising inherent value, personhood and the basic rights to freedom from captivity, harm and slaughter can we provide a sound ethical theory adequately protecting non-human animals.

In defending a rights view, I have taken on board Regan’s definition that ‘normal mammalian animals, aged one or more, as well as humans like these animals in the relevant respects, can intelligently and non-arbitrarily be viewed as having inherent value.' This of course leads to the question of intrinsic worth of those animals falling outside of this definition. What of a six-month old gorilla, or a one hundred and thirty year old giant tortoise?A sensible discussion of this would entail a further dissertation. It would involve Kant’s assertion that to do damage to a living creature ultimately damages the perpetrator and demeans humanity. It would appeal to the slippery slope and perhaps more to emotion than the preceding arguments. It would have analogies to the treatment of the environment, the ethics of clearing rainforests and the felling of 500 year old trees. In choosing one’s philosophical battles, one takes steps towards a larger goal - in this case a respect for the sanctity of all life. Recognising rights for a large section of non-human animals, as defined by Regan, would also ultimately soften our relationship to the rest of the natural world, and a commitment to vegetarianism or veganism globally would have repercussions beyond the immediate consequences of the arguments put forth in these pages.